KID-APPROVED RECIPES
Most of these recipes have been tested by elementary school children across several schools, from the teaching intern experiences through the Food & Fitness Fun Education Program (Stone Soup Childcare, CA). As a teaching intern, a main responsibility is to introduce novel, healthy snack options to the students.
Whipped Fruit Ice Pops | By Foodie with Family
Black Olive & Cream Cheese Penguins | By Foodie with Family
Baked Apple Chips | By Skinny Ms.
Southwestern Kale Chips | By Skinny Ms.
Caprese Skewers (Kabobs) | By Mel's Kitchen Cafe *easily remove Balsamic if disliked by child & easily replace fresh mozzerella with low-fat string cheese mozzerella
Homemade Fruit Gummy Bears | By Tara Lynn
Pumpkin Patch Dippers with Hummus | By Parents Magazine
Frozen Yogurt Blueberry Kabobs | By One Good Thing by Jillee
Power Gold Smoothie | By Amy Roskelley at Super Healthy Kids
Confetti Fruit Yogurt Pops with Pretzel Handle | By Recipe.com
Turkey & Veggies Roll-ups | By TaysteFoods (CoalesceThruCuisine) Inspired by Mom's Best
"Candy Corn"Fruit Skewers | By Super Healthy Kids