Maple Bourbon Dark Chocolate Bark with Bacon & Pomegranate | By Nosh & Nourish

Rainbow Salad Rolls | By The PlantStrongVegan

Lavender Coconut Ice Cream | By In Sonnet's Kitchen

Paleo-Friendly Pizza with Eggplant Crust | By Lexi's Clean Kitchen

Chipotle Cilantro Lime Butter on Grilled Mexican Sweet Corn | By Foodie with Family

Mango Blueberry Quinoa Salad with Lemon Basil Dressing | By VeggieBelly

Honey Lime Sriracha Chicken Skewers | By Once Upon a Chef

How To: Cauliflower Rice | By The Kitchn

Lightened-Up Creamy Avocado Basil Pesto (no oil added) | By Monique from Ambitious Kitchen

Basil & Chicken Pomodoro Zoodles (Zucchini Noodles) | By Inspiralized

Raspberry Coconut French Macarons | By The Kitchn

Plant Strong Soup | By The PlantStrongVegan