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GMOs

A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineeringtechniques. GMOs are the source of genetically modified foods and are also widely used in scientific research and to produce goods other than food.

American Association for the Advancement of Science

Journal of the Royal Society of Medicine

USDA Databases

Nutritional Research Foundation

High-Fructose Corn Syrup

A high fructose corn syrup (HFCS)[alternative names 1] is corn syrup processed to convert some of its glucose into fructose. In North America, where subsidies and import tariffs have made it cheaper than sucrose (table sugar), it is often used in processed foods.

American Journal of Clinical Nutrition

AJCN - Relation to Obesity

Facts About GMOs